Strawberry Ice Cream Recipe
Posted: Wednesday, December 24, 2008
by Tan Wei Loo
http://www.icecreammakerrecipes.net
Strawberry Ice Cream Equipment
For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2 big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk
Strawberry Ice Cream Ingredients
This recipe calls for:
-2 cup whipping cream
-2 1/2 cup sugar
-4 eggs
-1/2 teaspoon vanilla
-6 cups strawberries
Fresh strawberry is preferred because it facilitates the freezing process
First Step: Strawberries
A food-processor or blender is needed in this step. Put your 6 cups of strawberries into the food-processor or blender and puree them until no chunks of strawberry are visible. Then place them aside in a bowl for the third step.
Second Step: Whipping Eggs
Take the 4 eggs and whip them until they are as blended and pulverized as possible,
Third Step: Stirring
Now add to the eggs:
-4 cups Half-and-half
-2 cup whipping cream
-2 1/2 cup sugar
-1/2 teaspoon vanilla
Forth Step: Adding Strawberries
Now add your pureed strawberries and mix them in until they look like the picture to the top. Then prepare your machine and pour your mixture in. Now turn the machine on, or if you have a crank machine, start cranking.
Fifth Step: Strawberry Ice Cream
Once your ice cream has been in the machine for around 25 minutes it should be done. It should look something like the picture to the top. Scoop it out into a container and put it in the freezer. It will become less like soft serve the longer you leave it in the freezer. If you like soft serve ice cream you can eat it right out of the machine.
If your ice cream comes out soupy, or like a milk shake this means that your ice cream maker's cylinder is not cold enough. If this happens make sure that your cylinder has been in the freezer for the required amount of time, that your freezer is set on its coldest setting, and finally that you start with cold ingredients. You can even start with the fruit frozen. If your ice cream is still soupy pack it in a container and put it in the freezer for a few hours and it should become hard.
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Top-level comments on this article: (1 total)Here in Florida we have the Strawberry festival and about that time we should be able to make some of your ice cream using off the vine products.
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